Sunnundalu
Sunnundalu
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Sunnundalu are our urad dal laddus, made from black gram roasted slow until it turns fragrant, then ground with jaggery and bound with warm ghee. I roast the dal in small batches so nothing burns, because that nutty smell is the whole secret.
We give these to new mothers and growing children for strength, and to anyone who needs a little comfort. One laddu with a glass of milk and you feel cared for.
📋 Product Details
- Net Weight: 280 g
- Type: 🟢 Vegetarian
- Shelf Life: Best within 30 days
- Storage: Store airtight in a cool place; refrigerate to keep it fresh longer.
Handmade in small batches • No preservatives • No artificial colours
Ingredients
Ingredients
Stone-ground rice or pulse flour, real ghee or filtered oil, salt, and the spices our home cooks have measured by hand for decades. No preservatives, no colours, no shortcuts. Each pack is made fresh in a small batch.
Storage
Storage
Store in an airtight tin in a cool, dry place, away from direct sunlight. Best enjoyed within 30 days of opening. Refrigeration is not needed.
Shipping & Returns
Shipping & Returns
We pack and ship within 2 to 3 working days from Hyderabad. Delivery across India typically takes 4 to 7 working days. If your snacks arrive damaged, write to hello@jeevacrunch.com within 48 hours and we will send a replacement.
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Why JeevaCrunch
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Hand-rolled
Every spiral, ring and laddu is shaped by hand in a small home kitchen, never pressed by a machine.
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No preservatives
Stone-ground flour, real ghee, honest spice. Nothing on the label that does not belong in a kitchen.
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Posted fresh
Fried close to dispatch and sealed the same day so the crunch reaches your door wide awake.