Sakinalu
Sakinalu
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Sakinalu is the pride of every Telangana kitchen at Sankranti, those lovely spirals of rice flour speckled with sesame seeds. I soak and grind the rice myself, mix in ajwain and til, and pipe each ring slowly onto my palm before it goes into the oil.
When the festival comes, the whole street smells of fresh sakinalu and I think of my own ammamma. One bite and you will hear that gentle crunch, the sound of a true Telangana morning.
📋 Product Details
- Net Weight: 250 g
- Type: 🟢 Vegetarian
- Shelf Life: Best within 30 days of packing
- Storage: Store in an airtight container, away from heat and moisture.
Handmade in small batches • No preservatives • No artificial colours
Ingredients
Ingredients
Stone-ground rice or pulse flour, real ghee or filtered oil, salt, and the spices our home cooks have measured by hand for decades. No preservatives, no colours, no shortcuts. Each pack is made fresh in a small batch.
Storage
Storage
Store in an airtight tin in a cool, dry place, away from direct sunlight. Best enjoyed within 30 days of opening. Refrigeration is not needed.
Shipping & Returns
Shipping & Returns
We pack and ship within 2 to 3 working days from Hyderabad. Delivery across India typically takes 4 to 7 working days. If your snacks arrive damaged, write to hello@jeevacrunch.com within 48 hours and we will send a replacement.
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Why JeevaCrunch
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Hand-rolled
Every spiral, ring and laddu is shaped by hand in a small home kitchen, never pressed by a machine.
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No preservatives
Stone-ground flour, real ghee, honest spice. Nothing on the label that does not belong in a kitchen.
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Posted fresh
Fried close to dispatch and sealed the same day so the crunch reaches your door wide awake.