Chicken Boneless Pickle
Chicken Boneless Pickle
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Pure Andhra chicken pickle. No bones. No gongura. All fire.
For people who want chicken pickle but not the gongura tang. Boneless chicken chunks fried and slow-cooked in garlic, ginger, and Guntur chilli oil. Spicy, garlicky, and oily in the right way.
- No gongura: Zero sourness — just chilli and garlic heat.
- Thicker gravy: More oil-based, less leafy texture.
Perfect for: Hot rice, dosa, idli, and chapati.
📋 Product Details
- Net Weight: 250 g
- Type: 🔴 Non-Vegetarian
- Shelf Life: 3–4 months; refrigerate after opening
- Storage: Keep refrigerated and always use a clean, dry spoon.
Slow-cooked in small batches • No preservatives • No artificial colours
Ingredients
Ingredients
Stone-ground rice or pulse flour, real ghee or filtered oil, salt, and the spices our home cooks have measured by hand for decades. No preservatives, no colours, no shortcuts. Each pack is made fresh in a small batch.
Storage
Storage
Store in an airtight tin in a cool, dry place, away from direct sunlight. Best enjoyed within 30 days of opening. Refrigeration is not needed.
Shipping & Returns
Shipping & Returns
We pack and ship within 2 to 3 working days from Hyderabad. Delivery across India typically takes 4 to 7 working days. If your snacks arrive damaged, write to hello@jeevacrunch.com within 48 hours and we will send a replacement.
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Why JeevaCrunch
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Hand-rolled
Every spiral, ring and laddu is shaped by hand in a small home kitchen, never pressed by a machine.
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No preservatives
Stone-ground flour, real ghee, honest spice. Nothing on the label that does not belong in a kitchen.
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Posted fresh
Fried close to dispatch and sealed the same day so the crunch reaches your door wide awake.