Boondi Laddu
Boondi Laddu
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Boondi laddu is the sweet of celebration, tiny pearls of gram flour fried and bathed in cardamom syrup, then rolled warm into round laddus. I fold in cashews and a few raisins, and roll each one between my palms while it is still soft.
No festival in our family is complete without a plate of these by the lamp. They are sunshine you can hold, sweet and soft, made for the happiest days.
📋 Product Details
- Net Weight: 300 g
- Type: 🟢 Vegetarian
- Shelf Life: Best within 10–15 days
- Storage: Store airtight in a cool place; refrigerate to keep it fresh longer.
Handmade in small batches • No preservatives • No artificial colours
Ingredients
Ingredients
Stone-ground rice or pulse flour, real ghee or filtered oil, salt, and the spices our home cooks have measured by hand for decades. No preservatives, no colours, no shortcuts. Each pack is made fresh in a small batch.
Storage
Storage
Store in an airtight tin in a cool, dry place, away from direct sunlight. Best enjoyed within 30 days of opening. Refrigeration is not needed.
Shipping & Returns
Shipping & Returns
We pack and ship within 2 to 3 working days from Hyderabad. Delivery across India typically takes 4 to 7 working days. If your snacks arrive damaged, write to hello@jeevacrunch.com within 48 hours and we will send a replacement.
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Why JeevaCrunch
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Hand-rolled
Every spiral, ring and laddu is shaped by hand in a small home kitchen, never pressed by a machine.
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No preservatives
Stone-ground flour, real ghee, honest spice. Nothing on the label that does not belong in a kitchen.
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Posted fresh
Fried close to dispatch and sealed the same day so the crunch reaches your door wide awake.